Braised mushrooms with semolina
Last Updated on
Contents
hide
ingredients
400 g mushrooms 80 g lard 60 g onion 50 g semolina to taste salt a little water a little chopped parsley
step
1. Fry the finely chopped onion in the lard. Add the chopped cleaned mushrooms, add a little water, salt and simmer. 2. When the mushrooms are already soft, sprinkle them with semolina and simmer together. 3. Finally, add finely chopped parsley.
(Visited 1 times, 1 visits today)
