Bowls with spinach and bryndza
Last Updated on
Contents
hide
ingredients
400 g spinach puree 250 g bryndza 300 g pasta farfalle (bow ties) salt parmesan cheese for sprinkling 100 g tomatoes scherry lettuce for garnish
procedure
1.
In the first pot, boil the pasta. Drain.
2.
In the second pot, put the spinach to drain the water.
3.
Then we grind the bryndza and let it melt.
4.
When everything is melted add the pasta, stir and season with salt.
5.
Add salt, add chopped tomatoes, lettuce and sprinkle cheese on the plate. Enjoy.
(Visited 1 times, 1 visits today)
