Bounty bullets
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ingredients
280 g finely ground coconut 1 can sweetened condensed milk (Salko) 200 g milk chocolate for frosting paper cupcakes
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Prepare a surprise for your loved ones with unbaked, durable, coconut bounty balls.
1.
Prepare the ingredients.
2.
Place coconut, salco in a bowl, “knead” the mass with a wet hand.
3.
From the coconut mass again with wet hands because the mass is sticky form balls. Melt the chocolate over steam to coat the balls and let them harden. Put the solidified balls into paper cups.
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