Botwinka

Last Updated on October 13, 2024

Polish soup, which is prepared from young beetroot, as well as from beetroot sprouts and other ingredients. It is suitable for consumption during targeted detoxification of the organism.

Ingredients:

1.5 l bone broth 500 g beetroot 200 g sour cream 100 g spinach leaves 2 pcs potatoes 2 pcs boiled eggs 1 pcs carrots 1 pc parsley lemon juice pepper salt

Procedure:

Grate half of the beetroot (250 g) into noodles

.Heat the oil in a pot, add the grated beetroot, simmer for 5 minutes, then pour the stock over the beetroot, add the other half of the beetroot cut into cubes, salt and pepper, cook for 10 minutes

.Finally, add the diced carrots, potatoes, parsley and finely chopped spinach, cook until all the ingredients soften

Finish the soup with lemon juice, season with salt

Pour the soup into plates, add 1 tablespoon of sour cream, chopped egg and serve.

Recommendation:

In the winter months we can replace the nasturtium with spinach.