Borscht in Kiev style
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ingrediencie
500 g beef rib 500 g pork shoulder 100 g smoked bacon 100 g onion 100 g carrot 100 g parsley 100 g oil 200 g beetroot 100 g tomato puree 500 g sauerkraut 20 g ground red pepper to taste salt to taste ground black pepper a little ground cumin 50 g sugar to taste cream
step
1. Put the meat cut into smaller pieces, chopped Vegetable Recipes, salt, pepper, paprika and water on the foamed onion and simmer. 2. Boil the chopped sauerkraut in water, to which we added salt and cumin. After cooking for 30 min, add the cabbage to the meat and boil briefly. 3. Finally, add the bacon, grated beetroot and serve with cream.
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