Borscht
A quick soup from Russia, prepared with meat broth, beetroot and wine with sugar.
Ingredients:
Procedure:
1. Add the peeled, thinly sliced beetroot to the clear broth
2. Pour in the wine (vinegar), add the sugar and simmer for 10 minutes
3. Strain the broth and pour into soup cups.
Recommendation:
– Side dish: Toasts with cheese.