Bolognese Pancakes
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Oven-baked pancakes made of egg batter, brushed with bolognese mixture, sprinkled with grated cheese and peppers.
Ingredients:
td>chopped canned tomatoes
Procedure:
1. Chop the bacon, peeled garlic cloves, peeled onion and cleaned carrots, then fry everything in a pan in heated oil
2. Add the minced meat, fry it, stir in the tomato paste, add the tomatoes, season with salt, pepper and oregano and simmer for 30 minutes
3. Beat the beaten eggs thoroughly with milk and a pinch of salt, stir in the plain flour and let the batter rest for about 15 minutes, then stir in the mineral water
4. Line two baking trays with baking paper, spread half of the batter in a circle and leave in the oven at 180 °C for about 8 minutes before baking
5. Let cool slightly, cut into pieces or just fold over and serve.