Boiled cauliflower in triple coating

Last Updated on November 11, 2024

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ingredients

water to taste salt 1 pk cauliflower 2 pk egg 2 tbsp milk 50 g plain flour 100 g breadcrumbs butter

step

1.

Cauliflower clean and boil in salted water. Be careful not to overcook it!

2.

Let the cauliflower cool and break it into florets.

3.

Then coat them progressively in flour, in egg beaten in milk, again in flour and in breadcrumbs.

4.

Fry the cauliflower in a frying pan in hot lard or oil so that the cauliflower is sunken. Cauliflower can also be made in a deep fryer for ease.