Boiled Beef in Dill Sauce

Last Updated on December 8, 2024

Who doesn’t know dill sauce with boiled beef and bread dumplings? This recipe is a reminder of what good Czech cuisine has to offer.

Ingredients:

Rule for 4 servings: 450 g of beef front 80 g smooth flour 60 g butter 50 g fresh dill finely chopped 200 ml milk 100 ml cream vinegar sugar salt

Procedure:

1. Cook the beef in lightly salted water for at least 90 minutes, but longer (a pressure cooker will, of course, shorten the preparation of the meat substantially)
2. In the second pot, melt the larger half of the butter, dust it with flour and prepare a roux, which we pour with milk, 300 ml of broth from the meat and cook for 30 minutes
3. Season the sauce with salt, sugar and vinegar, and strain it after stirring
5. Finally, stir in the remaining dill and butter, do not boil it further, just warm the sauce
6. Serve the individual slices of meat topped with dill sauce preferably with bread dumplings.

Note:

For the preparation of the roux see recipe: Sourdough.