Blueberry pancakes with oat flakes
Last Updated on
ingrediencie
3/4 cup whole wheat flour 1/4 cup oatmeal 1 tbsp cane sugar 2 tbsp baking powder 1/4 tsp baking powder 1/4 tsp ground nutmeg 1 tsp ground cinnamon 1 pinch salt 1/2 pk banana 1 pk banana 1 cup soy milk 1 pk egg 1 tsp vanilla extract a little butter 200 g blueberries 1/2 packet vanilla sugar
procedure
1.
In a large bowl, mix together the flour, flakes, sugar, baking powder, baking powder, ground cinnamon, nutmeg and salt.
2.
In another bowl, mash the banana with a fork, add the milk, egg, vanilla extract and mix everything thoroughly.
3.
Join the flour mixture with the banana mixture and knead into a smooth batter. Put it in the refrigerator or in a cool place for about 10 minutes.
4.
Pour the batter, not coarsely, onto the greased griddle, sprinkle with blueberries and cook the pancakes until golden brown on each side.
5.
Serve the pancakes while still warm and you can also sprinkle them with vanilla sugar.
