Blueberry crumble

Lämmin blueberry crumble is a slightly different way to serve blueberry pie. Blueberry and thyme are my special friends. Feel free to try this easy and delicious recipe.flour 1/2 teaspoon salt fresh thyme, 2 – 5 sprigs grated

For the spice

custard butter for frying

Tip: You can make the blueberry crumble already during the previous baking. It can also be roasted on the barbecue in a foil-lined serving area.

Heat the oven to 180C

So add some blueberries to garnish the dish. Put the other ingredients in a food processor and blitz to a crumbly dough. Season with fresh thyme.

Place the mixture on a baking sheet, about a couple of centimetres wide, and bake until crispy, about 30-40 minutes. Remove from the pan and place on a wire rack. When the blueberry crumble is set, crumble the crumbs.

Before serving, heat the pan and add the butter. Toast the blueberry crumble to a crisp, serve and serve with blueberries and custard.

World of berries blueberries thyme