Blueberry crumble
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Lämmin blueberry crumble is a slightly different way to serve blueberry pie. Blueberry and thyme are my special friends. Feel free to try this easy and delicious recipe.flour 1/2 teaspoon salt fresh thyme, 2 – 5 sprigs grated
For the spice
custard butter for frying
Tip: You can make the blueberry crumble already during the previous baking. It can also be roasted on the barbecue in a foil-lined serving area.
Heat the oven to 180C
So add some blueberries to garnish the dish. Put the other ingredients in a food processor and blitz to a crumbly dough. Season with fresh thyme.
Place the mixture on a baking sheet, about a couple of centimetres wide, and bake until crispy, about 30-40 minutes. Remove from the pan and place on a wire rack. When the blueberry crumble is set, crumble the crumbs.
Before serving, heat the pan and add the butter. Toast the blueberry crumble to a crisp, serve and serve with blueberries and custard.
World of berries blueberries thyme
