Blueberry-cheesecake cheesecake
Last Updated on
Contents
hide
ingredients
150 g ground butter biscuits 100 g melted butter 500 g soft cottage cheese 200 g lumpy cottage cheese 1 packet vanilla sugar to taste powdered sugar 1 packet Golden cob 1 cup boiled blueberries
progress
This cheesecake is suitable for any occasion. I made it myself, it’s easy and delicious.
1.
I patted the biscuits and butter into the bottom of the tin.
2.
I poured the mixed curds with sugars and almost all the golden cobs on top. (I saved 1 tablespoon for the blueberry juice.)
3.
I baked at 160 degrees, 60 minutes. After cooling, I piled the cooked blueberries and made the blueberry juice with 1 tablespoon of the golden cob.
4.
Polished and left to set :).
(Visited 1 times, 1 visits today)
