Blue Plate Taco chicken and steak fajitas recipe
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Ingredients:
1 lb. boneless, skinless chicken breast, cut into thin strips
1 lb. flank steak, cut into thin strips
1/2 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil, divided
1 large onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
8-10 flour tortillas
Optional toppings: salsa, sour cream, guacamole, cheese
Instructions:
1. In a large bowl, combine chicken, steak, cumin, chili powder, garlic powder, salt and pepper. Drizzle with 1 tablespoon olive oil and toss to coat.
2. Heat a large skillet over medium-high heat. Add remaining 1 tablespoon olive oil. Add chicken and steak and cook until browned and cooked through, about 5 minutes per side.
3. Remove from skillet and place on a plate. Add onion and peppers to the skillet and cook until tender, about 5 minutes.
4. warm tortillas in the microwave. To assemble, place a few strips of chicken and steak on each tortilla. Top with onions and peppers and your favorite toppings.
You can use this recipe for chicken and steak fajitas to make a delicious meal that is sure to please everyone. The key to making perfect fajitas is to get the chicken and steak cut into thin strips so that they cook quickly and evenly. Then, you’ll want to cook the vegetables until they are tender before adding them to the tortillas. Be sure to warm the tortillas before assembling so that they are soft and pliable. And finally, don’t forget the toppings! salsa, sour cream, guacamole, and cheese all make great additions to these fajitas
