Blackberry liqueur
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Contents
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ingredients
1 liter blackberries fresh 7 dl vodka 1 kg sugar
step
1.
Fill the bottle with fresh blackberries, sprinkle with sugar, pour in the vodka and cap the bottle. Set aside on a windowsill and leave to infuse for at least 2 weeks. Shake the bottle occasionally while it’s infusing to dissolve the sugar well.
2.
Then strain the blackberries through cheesecloth and store the liqueur in the bottle.
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