Black cake

ingredients

9 pcs eggs 180 g powdered sugar 40 g 100% cocoa 40 g plain flour extra special 3 pcs eggs 170 g powdered sugar 30 g cocoa 250 g fresh butter (fat)

progress

The cupcake is suitable for any occasion. I got the recipe from my grandmother who was very close to me ❤️

1.

Mix 9 egg yolks with 180g powdered sugar then add 40g cocoa and 40g flour finally stir in the egg whites.

2.

Place the cake on a greased and floured baking tray and bake at 180’C for about 25 minutes.

3.

Cream: boil 3 whole eggs,170g caster sugar and 30g cocoa in a water bath, when the mixture thickens add 250g butter.

4.

Cut the baked dough in half and spread the cream. Decorate as you like