Biscuit cuts with gooseberries recipe

Ingredients

Servings: n/a 4 pieces of egg yolk 150 g of granulated sugar 150 g of semi-coarse flour 1 pc. 0,50 dl water hot Our filling Gooseberry compote – large 40 g vanilla pudding Snow 4 pieces of egg white 100 g of crystalline sugar

Method of preparation

1 Drain the gooseberries and mix.