Biscuit cuts with gooseberries recipe
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Contents
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Ingredients
Servings: n/a 4 pieces of egg yolk 150 g of granulated sugar 150 g of semi-coarse flour 1 pc. 0,50 dl water hot Our filling Gooseberry compote – large 40 g vanilla pudding Snow 4 pieces of egg white 100 g of crystalline sugar
Method of preparation
1 Drain the gooseberries and mix.
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