Biscuit-banana slices
Last Updated on
ingredients
Corpus
6 pcs egg 240 g plain flour special 240 g granulated sugar 6 tbsp water 1/2 packet baking powder
Filling
750 ml milk 60 g Golden cob 2 tbsp plain flour 2 tbsp granulated sugar 60 g butter 100 g icing sugar 1 packet gelatin 250 ml whipped cream 2 packets vanilla sugar
you still need
rum, jam, biscuits, bananas, chocolate
progress
For us TOP dessert…
1.
We’ll brew a coffee one for ourselves in the other we’ll dip the biscuits
2.
Separate the egg yolks from the whites
3.
Beat the egg yolks with the sugar
4.
Into the foam
5.
Beat the snow
6.
Add sifted flour, baking powder and snow to egg yolks
7.
Pour onto baking sheet, bake at 175 degrees for 20-25 minutes
8.
Let cool
9.
From milk, Golden Cob, 2 tbsp granulated sugar, 2 tbsp plain flour – cook pudding and let cool
10.
Beat butter with icing sugar
11.
Let the gelatine swell, dissolve at 60 degrees,
12.
Add whipping cream, vanilla sugar and beat
13.
Mix everything together
14.
Drizzle the crust with rum and brush with jam
15.
Pour 1/2 of the filling
16.
Soak the biscuits in the coffee
17.
Place with bananas on top of filling
18.
Place second 1/2 of filling on top and spread
19.
Sprinkle with chocolate
