Best cornbread recipe for Concord
Last Updated on
Add some Southern flavor to your meal with this delicious cornbread recipe! Made with simple ingredients like cornmeal, flour, baking powder, sugar, salt, butter, eggs, and milk, this cornbread is perfect forany meal. Serve it with some honey for breakfast, as a side dish at lunch or dinner, or even crumble it up and use it as a topping for your favorite casserole. This cornbread is sure to be a hit with everyone!
Ingredients:
1 cup cornmeal
1 cup flour
4 teaspoons baking powder
1/4 cup sugar
1 teaspoon salt
1/4 cup butter
2 eggs
1 cup milk
Instructions:
Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking pan.
In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt. Cut in butter until it resembles coarse crumbs. Stir in eggs and milk just until moistened.
Pour batter into prepared pan. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean
