Beetroot, ginger and orange juice soup

ingredients

3 pcs beetroot 1 pcs red onion 1 little ginger (3 – 4 cm) pcs orange juice 1 pcs garlic 1 cup whole milk 1 butter pcs sea salt pcs pepper 1 cup broth 1 bunch mint

progress

Excellent vegetarian soup in the Valentine’s Day spirit of good taste

1. Sauté onion, garlic and ginger in butter and cover with water or broth. Cook until soft 2. Blend everything together and add orange juice and season. 3. do not foam the milk and form the foam into a heart shape and sprinkle with fresh mint