Beers on beer

Last Updated on November 26, 2024

The sausage is again a bit differently prepared, with ketchup, mustard and black beer.

Ingredients:

For 5 people: 5 pcs of ribs (lean veal sausages, sausages) 2 pcs onions 1 pcs glass of black beer Creole mustard full fat mustard ketchup

Procedure:

1. Cut the peeled onion into thin half-circles
2. Cut the sausages lengthwise, spread one half with full-fat mustard, the other half with mustard, insert the onion and press the halves together
3. Place the sausages in a baking dish, sprinkle with the remaining onions, drizzle with ketchup and pour black beer over them
4. Place the dish in a preheated oven for about 45 minutes.

Recommendation:

Serve with fresh bread.