Beer rolls in coconut
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ingredients
200 ml beer 150 ml oil 1 packet baking powder 450 g plain flour
Sirup
200 ml water 150 g granulated sugar 1 packet vanillin sugar
you still need
jam for filling coconut for coating
progress
Tasty and fragrant Christmas pastries…
1.
Mix flour with baking powder. progressively add beer, water and knead the dough.
2.
On a floured board, roll the dough into a circle. Then cut the dough into triangles. Put a little jam in the middle of each and roll up.
3.
Bake at 200°C for about 20 minutes.
4.
Meanwhile, prepare the syrup: put the water to heat on a plate. Add the granulated sugar and vanillin sugar and stir well to dissolve.
5.
Lightly dip the baked rolls in the syrup and roll in the coconut.
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