Beef with pineapple

Last Updated on October 18, 2024

Marinated beef cubes, roasted and smothered with pineapple chunks. Recipe from the Pacific.

Ingredients:

600 g of beef butt or sirloin 80 ml stock 3 tbsp oil 2 tbsp soy sauce 2 tablespoons of starch 1 tsp salt 3 pcs garlic cloves 1 pcs small canned pineapple cumin seeds herbs for decorating

Procedure:

1. Clean the beef, wash, dry, cut into equal sized cubes, salt and pepper
2. Drain the pineapple juice into a large bowl, mix with the soy sauce, grated garlic, add the chopped meat and let rest for 2 hours
3. Brown the meat on all sides in hot oil, add a little broth, cover with a lid and simmer until tender
4.

Recommendation:

Serve with rice or bread.

Serve with rice or bread.