Beef tenderloin slices

Last Updated on October 9, 2024

Cuts of sirloin served with hunting sauce.

Ingredients:

Recipe for 4 servings: 8 pieces of sirloin steak

.

ground pepper oil salt For the sauce: 3 dl of stock 1 dl of white wine 30 g of butter 3 tsp oil 1 tsp chopped chives and parsley 1 tsp tomato puree 1 tsp of plain flour 3 pcs of mushrooms 2 pcs small onions ground pepper salt

Procedure:

Meat Preparation:
1. Serve usually 2 cuts per serving
2. About 3 days before cooking, gently pat the slices, pepper them, tie them with thread around the perimeter so that they have their original shape, brush them with oil and let them rest
3. Before serving, sear them on both sides under the grill or in hot oil on a griddle
4.

Prepare the sauce:
1. Make a light roux with half the butter and the plain flour
2. Dilute it with stock, add tomato paste, ground pepper, salt and cook for 10 minutes
3. Saute the thinly sliced mushrooms in hot oil, add the finely chopped onion and continue to simmer
4. Then drain the oil, pour the wine over the mushrooms and simmer until half of the liquid has evaporated
5. Just before serving, stir in the remaining butter, parsley and chives.

Note:

For the preparation of the stock, see recipe: Stir-fry.