Beef soup with liver dumplings
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Soup prepared from beef and Vegetable Recipes, served with liver dumplings and noodles.
Ingredients:
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Procedure:
1. Put the beef in a pot, cover with 2 litres of water, add peeled, halved onion and herbs tied with kitchen string 2. Meanwhile, make dumplings; blend the washed, de-blanched liver into a smooth paste with butter and beaten egg, add salt, pepper, peeled, crushed garlic cloves, marjoram, chopped parsley and enough breadcrumbs to make a thicker batter (however, we must take into account that after a while the batter will thicken a little as the breadcrumbs absorb the liquid)
4. Form the mass into about 20 balls, which we put in the fridge to harden
5. Add the defended meat from the bones, cut into small pieces, diced Vegetable Recipes, bring to a boil, add the liver dumplings and cook slowly for 10 to 15 minutes
6.
Note:
Photo: Naďa Indruchová
