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Beef soup from Benešov

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Recipe from Benešov region for beef meat broth with eggnog.

Ingredients:

Rule for 4 servings: 500 g of prime beef

. 120 g carrots 50 g celery 1.5 l water 5 pcs spice balls 5 pcs of whole peppercorns

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3 pcs of bean leaves 2 tbsp chopped parsley salt For the sandwiches: 3 pieces of egg 3 tablespoonssemolina flour 2 tbsp chopped parsley 2 tbsp chopped parsley pinch of ground mace salt fat and coarse flour for the mould

Procedure:

1. Slowly boil the meat in salted water with the spices, about 80 minutes, until tender
2. Towards the end of the boil, add the cleaned and sliced root Vegetable Recipes to the soup and cook until tender
3. Take out the meat, cut it into smaller cubes and put it back from the soup
4. Beat the egg whites into snow, stir in the flour, mace, egg yolks and parsley, add salt to the mixture
5. Pour the batter into a greased and floured baking tin and bake in a preheated oven at 200 °C for about 5 minutes, until golden brown
6.