Beef Slices Greek Style

Last Updated on December 15, 2024

Meat patties sauteed with onion, garlic, tomato puree, eggplant and wine.

Ingredients:

600 g of beef (walnut) 100 ml of red wine 5 tbsp tomato puree 3 tbsp olive oil 3 pcs larger onions 1 pc of smaller eggplant 1 pc

td>heads of garlic

oregano ground pepper water salt

Procedure:

1. Rinse the blanched meat, pat dry, cut into 4 slices, pat dry, salt, pepper and fry in hot oil (they should have a crust on the outside but still be almost raw on the inside)
2. Add the peeled, finely chopped onion, peeled, chopped garlic cloves to the oil, fry briefly so that the garlic does not burn
3. Then add the tomato puree, pour in the red wine and simmer briefly
4.

Recommendation:

Serve with boiled potatoes or white bread.

Serve with boiled potatoes or white bread.