Beef Rolls II

Snacks stuffed with meat mixture, stewed in broth.

Ingredients:

Spices for 4 people: 4 pcs of beef slices (ham hock) 2 pcs sterilized cucumbers 2 pcs onions 100 g minced or finely chopped fatty pork 40 g of bacon 20 g of butter 4 tbsp condensed milk 2 tbsp oil 1 tbsp tomato puree 1 tablespoon smooth flour ground pepper mustard salt

Procedure:

1. 1. Cover with minced pork, onion sliced and fried in a tablespoon of oil and bacon and cucumber noodles
3. Roll up the slices tightly into rolls, fasten with rolling pins, place on melted butter and oil
4. Dust lightly with flour, add tomato paste, pour in the broth and simmer under the lid, turning occasionally, basting with juice and broth until tender
5. Season the finished juice with mustard, one finely chopped cucumber and soften with condensed milk.