Beef Ovar
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Beef back meat or kielbasa cooked in a pressure cooker with onions until tender, served with horseradish or mustard, for example.
Ingredients:
Procedure:
1. Clean the beef, wash it and place it in cold water so that it is submerged
2. Boil in a pressure cooker for 40 minutes
3. Salt the broth to taste before boiling
4. Slice the cooked meat and serve.
Recommendation:
Serve with horseradish or mustard.
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