Beef on dubaks
Last Updated on
ingredients
600 g beef hind 1 pk onion 1 crucible 12 cooking cream to taste salt, black pepper ground, plain flour, vegetable oil 250 g oak
step
I had beef. Decided on the meat on the juice, with cream and self-picked oaks from the freezer. This is the result. 1. I prepared the ingredients. 2. I washed the meat and dried it. Knead. flour and fry quickly in oil. 3. Season with salt and pepper, sprinkle with flour and fry quickly in oil in a frying pan. 4. In a casserole, fry the onion in oil, add the meat, add water… 5. …add chopped oak, season with salt and simmer covered. 6. Finally, add the cooking cream, mixed with plain flour, let it come to a boil and season. As a side dish, I chose a liquid bread dumpling ( from the store). I wish you a good taste.
