Beef Carpaccio

Last Updated on November 25, 2024

Beef carpaccio, originating in Venice, Italy, is now a popular appetizer in restaurants around the world. Treat yourself to this delicious dish at home and bet on the delicate thin slices of beef carpaccio, for example from Uzenin Příbram. Recipe for preparation from the finished product.

Ingredients:

1 package Beef carpaccio from Uzenin Příbram 1/2 tbsp 1/2 tbsp

1 tablespoonolive oil 1 handful chopped pine nuts grated parmesan cheese to taste balsamic rucola rucola pepper salt To serve: food of choice – e.g. Ciabatta or foccacia

Procedure:

Drizzle the beef slices lightly with olive oil and balsamic vinegar.

Season to taste with pepper, sprinkle with Parmesan shavings, add chopped pine nuts and fresh arugula leaves.

To accompany the carpaccio, you can toast a baguette or serve other pastries such as ciabatta or foccacia.

Recommendation:

The delicate flavour is perfectly enhanced by the red wine. Beef carpaccio from Uzenin Příbram can be bought in 100 g packs for CZK 49.90 in Kaufland stores.