Beef broth with yeast dumplings

Last Updated on September 28, 2024

Hot beef broth served with an insert of yeast dumplings, defended beef cooked in broth and Vegetable Recipes.

Ingredients:

500 g of beef (beef front + 2 pcs of carrot bones) 2 pcs 2 pcs carrots

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1/4 pcs celery 2.5 l water several balls of allspice several black peppercorns

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For yeast dumplings: 1 pk yeast cube 1 pk egg 3-4 pcs garlic cloves 1 tbsp butter

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Mayonnaise pepper salt breadcrumbs as needed

Procedure:

Rinse the beef, drain then cut into larger pieces, place in a large pot with about 2.5 quarts of cold water, add the turkey bones and bring everything to a boil

Add the spices and Vegetable Recipes, partially cover the pot with a lid, let it boil for at least 3 hours, but preferably even longer, i.e.

Drain the hot broth through the thickest strainer (or you can line the strainer with a clean cloth, washed in hot water and wrung out properly)

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In this prepared broth, boil the yeast dumplings, then add the chopped cooked meat and Vegetable Recipes to the soup.

Preparation of yeast dumplings:

In a small saucepan, melt the butter with the yeast until compact, let cool for a while

.Add one whole egg, a teaspoon of salt, crushed garlic, marjoram, parsley, pepper, gradually add breadcrumbs until the mass is suitable for forming dumplings

Shape dumplings, put them in boiling soup and cook until they float.