Beef broth with noodles

Last Updated on November 1, 2024

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ingredients

750 g beef 50 g bone 100 g beef liver 100 g root Vegetable Recipes 1 pk onion to taste salt, a few grains of black pepper

procedure

1. Clean the beef bones, put in cold salted water, add the washed meat and cook for about 1 hour. 2. After cooking for an hour, add the liver, onion, root Vegetable Recipes chopped coarsely, add salt and pepper and cook for about 1,5 hours. Strain the cooked soup and serve with noodles.