Beef broth
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Contents
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ingredients
1/2 kg beef ribs 4 pcs allspice 10 pcs black peppercorns 3 pcs bay leaves 1 pcs onion 2 cloves of garlic celery, carrots, parsley
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1.
Place the ribs under the grill at 200 degrees C for about 45 minutes
2.
Prepare the ingredients in a saucepan. Cover with cold water.
3.
After the ribs are cooked, add them to the water.
4.
Put on the lowest heat and cook slowly, about 3 hours. It must not boil. After 3 hours, add the cleaned Vegetable Recipes and cook for about another hour and a half. Bon appetit! 🙂
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