Bear garlic pesto

ingredients

olive oil salt bear garlic leaves

progress

Beautiful green, aromatic pesto.

1.

When harvesting leaves, it is best to choose the healthier and younger ones from the centre of the “nest”. I needed a smaller wicker basket of leaves for 4 small bottles of pesto.

2.

Wash the leaves, drain, cut off the stem part and put the rest in a chopper with a little olive oil and salt.

3.

Place the hot pesto in washed small bottles, seal and put in the fridge.