Bear garlic pesto stir fry

Last Updated on July 27, 2024

Fried bread, or also bread in an egg, is a great tip for a quick snack. You can process older bread, and along with herbs and bear garlic pesto, create a unique dish that you can serve at a garden party for family and friends, for example.

Ingredients:

4 pcs bread slices 3 pcs eggs 100 g grated parmesan 1 tbsp green olives tr> 1 tbsp butter 1 tbsp olive oil 1 tsp bear garlic paste pinch of salt

Procedure:

Cut four thin slices of bread. If you don’t have grated parmesan, “run” it through a coarse grater. Crack the egg into a bowl and beat with a fork along with the pesto and salt.

Then heat the butter and olive oil in a frying pan.

Coat the bread one at a time in the egg, place them one at a time in the pan and fry until golden.

When the toasts are just right, put a layer of cheese on one slice and cover it with the other slice for a minute (a minute will do).

Remove the sandwich to a plate lined with a paper towel and let it rest – the cheese will melt nicely in the meantime.

Seed your herbs and spring onions. Cut the bread in half, spread with a good spoonful of Otma Gourmet Fine Ketchup and garnish with all the greens.