Bear garlic and spinach gnocchi

ingrediencie

1 handful bear garlic 1 handful spinach 150 g semi-coarse spelt flour 150 g plain wholemeal spelt flour 100 g spelt semolina 2 eggs 1 tsp sea salt pinches of white pepper pinches of baking soda 1 tsp turmeric

step

1. Sift flour into a large bowl, mix with baking soda. In a blender, blend the bear garlic with the spinach and a little water to make a smoothie. Stir in the flour, add the beaten two eggs and season with seasonings. 2. Stir the batter so there are no lumps and make gnocchi. We made into soup, so smaller. But from the rest of the dough, I’ve already thrown “big ones” from the shovel, which we ate just like that, drizzled with oil and lemon juice.