Bean soup with kohlrabi

ingredients

400 g dry white beans 400 g kohlrabi 500 g potatoes to taste salt to taste celery to taste ground black pepper 100 g lard 100 g flour

step

1. Later add the diced kohlrabi, potatoes and salt. 2. Make a roux from the lard and flour. Pour water over the cooked beans. Boil together. 3. Finally, add the finely chopped celery and season with salt and pepper.