Bean soup with kohlrabi
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Contents
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ingredients
400 g dry white beans 400 g kohlrabi 500 g potatoes to taste salt to taste celery to taste ground black pepper 100 g lard 100 g flour
step
1. Later add the diced kohlrabi, potatoes and salt. 2. Make a roux from the lard and flour. Pour water over the cooked beans. Boil together. 3. Finally, add the finely chopped celery and season with salt and pepper.
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