Bean soup with home fries recipe
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Ingredients
4 servings 1 onion 1 bunch of onions 1 bunch of parsley 1 l of water celery 2 bunch of carrots 2 bunch of parsley 2 tablespoons plain flour 250 g of beans 3 cloves of garlic Dough Salt 150 g of coarse meal 2 pcs. Eggs To taste marjoram pepper ground salt oil
Recipe preparation steps
1 Fry the chopped onion in the oil, When soft, add 2 tablespoons of plain flour, pour in the water, add the beans and leave to cook. After 30 minutes, add the chopped Vegetable Recipes and garlic, season with salt and pepper and cook until soft, about 30 minutes more. Finally, add the chopped parsley and marjoram. 2 Now prepare the scones. Mix the flour with the eggs, knead and roll out into a thin sheet, which you transfer to a towel and leave to dry warm. 6 Serve the scones on a plate first and top with the prepared soup. 3 Serve the fritters on a plate first and top with the prepared soup.
