Bean soup with grits
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Contents
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ingredients
400 g dry beans 200 g root Vegetable Recipes 150 g groats 100 g lard 60 g flour 3 pcs egg to taste salt to taste celery
step
1. Put the soaked beans to boil and later add the chopped Vegetable Recipes, grits and salt. 2. Make a roux from the lard and flour, add it to the soup and simmer. 3. Finally, boil the beaten eggs and add the finely chopped celery.
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