Bean Soup II
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Soup prepared from canned white beans, water or broth, Vegetable Recipes, sausage and spices, is thickened with roux.
Ingredients:
Procedure:
1. Fry peeled and finely chopped onion in oil
2. Add the sausage, garlic and chopped Vegetable Recipes, pour in the stock and cook until soft
3. Season with spices and add the white washed beans
4. Thicken with the pre-prepared butter and flour stock and finally season the soup with marjoram.
Recommendation:
For the preparation of the roux, see recipe: Stir-fry.
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