Bean soup from Malacky with plums
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ingredients
400 g dry beans 150 g smoked sausage 150 g cooked smoked meat 200 g diced potatoes 2 pcs carrots 1 pcs parsley 50 g leek 3 pcs garlic 2 tbsp plain flour lard pork lard salt ground red pepper parsley coarse mallow noodles soup seasoning
progress
This old soup needs to be thick to stand a spoon in it. 1. Soak the beans overnight. Then pour off the water, put in new water and cook. You need to change the water once during cooking too, because then it puffs up less. 2. Cook the smoked meat and sausage until tender but do not pour off the water. When the beans are soft add the water from the smoked. 3. Chop the sausage and meat. 4. Slice the Vegetable Recipes and cook with the beans. 5. Later add the potatoes and leeks Finally add the roux to which we put the ml.č.paprika, pour cold water. 6. Add to the soup, add salt, crushed garlic and soup seasoning, cook for 15 minutes 7. Boil the lardons in salted water, drain and serve everything and add parsley. I wish you a good taste.
