Bean salad
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ingredients
500 g green beans 1 pcs onion pcs salt pcs olive oil pcs balsamic vinegar
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A tasty salad made from fresh or frozen pods.
Boil the beans in salted water so that they remain crispy. Cut the onion into small pieces. Pour cold water over the beans, drain, add the onions and season with oil, balsamic vinegar and salt if necessary. We eat it as a side dish with meat.
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