BB Shuhaids

ingredients

1 packet bb pudding 100 g cooking chocolate 250 g solidified fat 2 tbsp cocoa 6 tbsp icing sugar

Filling

150 g ground nuts 150 g icing sugar 120 ml milk

progress

Pudding Schuhaids:

1.

Melt the fat in a water bath, add the cocoa and sugar, stir and BB pudding. Stir over steam until the pudding is smooth and cooked. Set aside.

2.

To make the filling, pour the hot milk over the nuts and stir well.

3.

Pour the pudding mixture into the paper baskets with a small spoon,spoon the progressive pudding mixture,top with the nut filling and spoon the mixture again. Decorate.