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Bavarian Cabbage Stew

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Bavarian cuisine is similar to Czech cuisine, cabbage is also very popular here, used for example as a great side dish for sausages and clovers.

Ingredients:

salt pepper water quine fat 2 pcs onions 1 tbsp starch meal 1 tablespoon of sugar 2 tbsp of sugar 100 g of bacon 1 kg of greens

Procedure:

1. Cut the cabbage into noodles
2. In a saucepan, fry the onion in bacon fat, add the cabbage, add salt, pepper, a little water, simmer under a lid for 30 minutes
3. Sprinkle the sugar into the pan, cover with water, cook until brown, pour in the vinegar, whisk and pour into the cabbage
4.