Bavarian Bread Dumpling

Last Updated on October 28, 2024

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From the yeast dough drawn balls, those steamed.

Ingredients:

Procedure:

1. Sift the flour, make a well in which to crumble the yeast, sprinkle with sugar, pour in lukewarm milk (use about a third of the amount listed in the ingredients) and let the sourdough rise
2. Add the other ingredients and the cubed bread from which you have cut the crusts, mix and leave to rise in a warm place
3. Form into balls, which after further rising (10 min) cook on a steamer coated with oil for 15-20 minutes, depending on the size of the dumplings
4.

Note:

Recipe from Cooking with Tom, photo and text by Tomáš Mika