Basic pasta dough-making recipe for a desert climate

So you want to make your own pasta dough, but you live in a desert climate where it’s dry and hot? Fear not! With a few simple adjustments, you can make a delicious and authentic pasta dough right in your own kitchen. Here’s what you’ll need:

-2 cups of flour

-1 cup of water

-1 teaspoon of olive oil

-1/2 teaspoon of salt

First, combine the flour, water, olive oil and salt in a large bowl. Mix together until the ingredients are well combined. If the dough is too dry, add a little more water. If it’s too wet, add a bit more flour. Once the dough is the right consistency, knead it for about 10 minutes to form a smooth ball.

Now it’s time to roll out the dough. If you have a pasta machine, great! If not, no worries. You can simply use a rolling pin. Start by flouring your work surface, then divide the dough into four equal pieces. Take one piece of dough and flatten it into a disc. Begin rolling it out from the center, moving outward. Continue rolling until the dough is about 1/8 inch thick. If the dough becomes too difficult to work with, let it rest for 10 minutes before continuing.

Once your dough is rolled out, you can cut it into any shape you like. For long noodles like spaghetti or fettuccine, simply use a knife to cut long, thin strips. For shorter noodles like macaroni or shells, use a cookie cutter or similar shaped object to cut out small pieces. Once you’ve cut your noodles, cook them right away in boiling water for 3-5 minutes, or until they’re tender.

That’s it! Now you know how to make fresh pasta dough in a desert climate. Just remember to keep your ingredients and work surface well floured, and to cook the noodles right away. With a little practice, you’ll be making delicious pasta like a pro in no time