Bánh Mi

Posted on Sep 6th, 2024

by Joseph Bicknell

Categories:

Other Recipes

Last Updated on September 24, 2024

Vietnamese baguettes prepared on the grill, filled with meatballs, Vegetable Recipes and spicy sauce. Recipe from TV Prima series Fire Chicken.

Ingredients:

For meatballs: 500 g of lean minced pork (75% fat to meat ratio) 2-4 pcs 2-4 pcs for the meat./td> garlic strips, crushed 2-4 pcs shallots, finely chopped 1-2 tbsp caramelized sugar cane sugar fish sauce pepper For a sweet and sour sauce: 4 tbsp fish sauce 4 tbsp 1 tbsp cane sugar 4 pcs sliced garlic cloves 2 pcs chillies 1 pcs /td> nuts 1 pc carrots Other: suitable longer baguettes sriracha sauce Thai basil cache pate red onion

td>spring onions

mayonnaise coriander tr> perilla

Post:

1. Mix the minced meat thoroughly with all the ingredients and refrigerate for about 1 hour
2. Make mini meatballs about 3 cm in diameter, about 1 cm thick
3. Prepare a sweet and sour sauce; mix sugar with vinegar, fish sauce and water, add finely chopped garlic and chilli pepper
5. Roll out the baguettes, cut in half lengthwise, spread one side with pate and the other with mayonnaise, arrange the meatballs, add the marinated Vegetable Recipes, herbs, sriracha sauce, green salad
7.

Note:

Perilla – (Perilla frutescens “nankinensis” and Perilla crispa) – Is an annual plant that resembles nettles in appearance but does not burn. This leafy vegetable is eaten in East Asia in salads or steamed with rice. Both species are green and dark red in form. Perilla crispa has curly leaves. It is a member of the deaf-leaved family. It stands out in salads when the red and green leaves are mixed together.Sriracha sauce – is a tangy, sweet and sour Asian sauce that you can buy in any good grocery store.Thai basil – is a cultivar of true basil, and the plant is quite different from regular basil. It is characterised by red, square stems covered with fine hairs. The stem is firm, unlike that of the common basil. The leaves of this anise basil, as it is also called, are narrowly lance-shaped, full-margined, dark green with distinct veining. They are never bruised or bent. It flowers pink. Its most common cultivar is ‘Siam Queen’, which can be grown here with a little care. The aroma and flavour of Thai basil is also quite different and exotic for us due to its different essential oil composition. Its aroma is reminiscent of aniseed and its taste is slightly pungent and peppery.

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.